ANGASI OYSTER FERMENTED HOT SAUCE - 200ml

Organic + wild fermented in Lutruwita. 

A Rough Rice X Keep Tassie Wild collaboration. 

$1 from every bottle donated to the Bob Brown Foundation. 

Ingredients - organic chillies x 6 varieties (Penna), angasi Oysters (Tasman Peninsula), water (kunanyi), ume (Gardners Bay), sea salt (Little Swanport).