ANGASI OYSTER TRIO - 3 pack

Angasi Oyster Seasoning (60g)

Ocean minerality, balanced with earthy umami richness, add a pinch to elevate anything and everything. 

Ingredients - Angasi oysters, sea salt, fermented shiitake, katsuobushi (skipjack tuna), kelp.

Angasi Oyster Sauce (200ml)

This is not like the oyster sauce you get at the supermarket. Here I’ve blended freeze dried angasi oysters with a cocky salmon (*the good salmon) fish sauce (amino sauce / garum), mex oil (a blend of olive and organic canola oil infused with dried chillies, garlic, onions and spices) and a touch of barrel aged vinegar to balance. A little goes a long way and it makes a wonderful dressing for seafood, vegetables or salads or as a base for a very good vinaigrette. 

Shake well and store in the cupboard. 

Ingredients - angasi oysters, cocky salmon fish sauce (fish, water, salt, aspergillus oryzae), mex oil (olive oil, canola oil, dried chillies, onions, garlic, spices), barrel aged wine vinegar. 

Pure Angasi Oyster (Powder) - 25g

Pure unadulterated 100% angasi oyster powder. Angasi are the indigenous oysters of lutruwita and have the highest levels of zinc derived from any natural food. Freeze drying harnesses the goodness (retaining 97% of nutrition). Having sufficient zinc in your diet leads to improved blood flow (hello libido), boosted immune system, lasting benefits treating skin conditions like eczema / psoriasis, and wound healing. This powder is also packed with Omega 3’s, selenium, Vitamin B12, copper and manganese. As it is straight (uncut) it is quite minerally and saline, I choose to blend it other ingredients to make broths (see dashi) or sprinkled over dishes. Can also be transferred to ‘caps’ for easy consumption. 

Ingredients – 100% angasi oyster (freeze dried)