Black Gold

2. Black Gold - 200ml

Umami bomb. I’ve made various changes iterations of this over the years and very happy w ‘26. The result is a very versatile ‘paste’ which is as equally happy adorning noodles or rice as it is mixed through vegetables / salads or topping proteins or finishing stir frys. 

Ingredients - fermented black beans (aspergillus oryzae), organic black garlic, chilli oil (organic canola oil, fermented then dried chillies), kelp, wakame, nori, sea salt, green Sichuan pepper, sesame oil). 

Shake well and keep in the cupboard.