FIRE TIGER - 500ml / 200ml

My go to health tonic and without fail I start every day with a shot. This concoction combines; fermented turmeric (organically grown by my mate Jono in Natural Bridge), hakurei fermented with ginger, 10 year ‘mothership’ chilli, master ‘pao cai’ brine (also in its 10^th year), raw apple cider vinegar and spices. All components are fermented separately then blended, then further aged for 3-6 months. By fermenting the turmeric it vastly increases the bioavailability of the curcumin. Take a shot (or more) a day to promote gut health / happy biome, keep your immune system in check, aid digestion and as an anti-inflammatory. Also makes a punchy and acidic salsa, great w oysters / ceviche. Be like tiger.

Ingredients – wild fermented (turmeric, daikon, hakurei, ginger), master brine, raw apple cider vinegar, spices.