MOTHERSHIP '24 FERMENTED CHILLI - 200ml

10 years in the making; she brings depth, complexity and spice to all she meets. 

Organically grown and wild fermented in Lutruwita. 

Heirloom chillis (16+ varieties), vegetables (daikon, hakurei, tomato, tomatillo, eggplant, cucumber, radish, fennel, garlic scapes), raw apple vinegar, sea salt, water (Kunanyi), herbs (shiso, parsley, tarragon, lovage, laksa leaf, dill, chervil)