Pickled Samphire (Marsh)

Marsh Samphire (Salicornia europaea) aka Sea Asparagus.

Harvested on the Tasman peninsula then pickled in kelp infused raw vinegar and allium oil.

Pickled samphire makes a delicious crunchy addition to all manner of dishes; from seafood to salads, stir fry’s, fried rice and noodles. Or if you’re like us you just eat it from the jar. Also the leftover vinegary oil is not to be wasted.

Samphire is also highly nutritious, rich in vitamins A, B, C, magnesium, potassium and calcium.