ROUGH RICE SEASONING PACK - 3 x 60g + Spoon

Organic + wild fermented in Lutruwita. 

These vibrant and unique seasonings are the perfect answer to brighten up all manner of dishes (and drinks). I use them mainly as ‘finishing salts’ and they’re on high rotation in my kitchen. They add instant complexity, depth, colour and magic. So here it is…. 

~ Fire Tiger Fermented Seasoning - organically grown and wild fermented turmeric, ginger and chilli blended with sea salt and spices. Punchy, zingy and complex, add a pinch to elevate anything and everything. 

~ Angasi Oyster Seasoning - freeze dried angasi oysters blended with shiitake, katsuobushi, kelp + seasalt. Loaded with zinc, iron, B12, Vit D, selenium, protein + amino acids. Huge minerality. 

~ Mothership Fermented Chilli Seasoning - freeze dried mothership hot sauce blended with seasalt. Hot but not hot hot. More salty, acidy, funky hot. Great all rounder.