SPICY TRIO - 3 pack

Mothership Fermented Chilli - 200ml

The 10yo flagship and mother of all, she brings depth, complexity and spice to all she meets. Over the years she’s been fed; heirloom chillis (16+ varieties), vegetables (daikon, hakurei, tomato, tomatillo, eggplant, cucumber, radish, fennel, garlic scapes), sea salt, water (Kunanyi), herbs (shiso, parsley, tarragon, lovage, laksa leaf, dill, chervil). Hot but not hot hot. More acidy, funky hot. Perfect for tacos, fried eggs, Bloody Mary’s, stir frys, pasta sauces, hummus and anything and everything really that might need a punch of flavour. We have a magnum bottle in our kitchen and it currently ends up splashed on most things we eat.

Black Gold - 200ml

Umami bomb. I’ve made various changes iterations of this over the years and very happy w ‘26. The result is a very versatile ‘paste’ which is as equally happy adorning noodles or rice as it is mixed through vegetables / salads or topping proteins or finishing stir frys. 

Ingredients - fermented black beans (aspergillus oryzae), organic black garlic, chilli oil (organic canola oil, fermented then dried chillies), kelp, wakame, nori, sea salt, green Sichuan pepper, sesame oil). 

Shake well and keep in the cupboard.

Fire Tiger Turmeric Chilli - 200ml

Punchy, zingy + complex, add a splash to elevate anything and everything. 

Ingredients - fermented turmeric, fermented ginger, fermented chilli (6 varieties), water (kunanyi), sea salt, spices.